“Well, that was amazing,” Marina said, with a satisfied sigh. The waiter cleared away her plate and then mine.
“I’m glad you enjoyed it. My senior partner at the firm has been raving about this place for years. He said he’s never had a bad meal here. The chef is fromPalermo.”
“Ah, Palermo. You know, the Sicilians love their food. My ex-husband was from there.” She leaned in closer and said, sotto voce, “He could cook like a god, but he was a brute–a vicious mafioso.” She barely uttered the last word, mouthing it instead and making a cutting gesture across her neck.
I smiled. I could feel the wine loosening me up a bit, as I’d hoped. Between the two of us, we had polished off a bottle of Chianti, and I think I’d had drunk far more than my lovely date. Marina Franco was a stunning woman for her age. She had beautiful olive skin, large dark eyes and a pretty smile. Like most Italians, she understood fashion and dressed with impeccable style. So far, I had truly enjoyed her company. She was witty and easy to talk to, even considering the circumstances. We were on a first date, and, despite the pleasant ambiance of Rocco’s Trattoria and her easy going nature, a first date could be nothing but a nerve-racking experience, especially after nearly 3 decades of not dating. I was back at it, after losing my wife of 27 years to cancer 18 months earlier.
The waiter reappeared at our table. “Would you care for dessert?” He began to hand us dessert menus.
“I couldn’t eat another bite, but I’d love a nip of Grappa.” Marina said, leaning forward slightly, her generous cleavage catching the flickering light from the candle on the table. I tried not to stare at her bosom, but I couldn’t help savouring the lovely, curvy view in front of me. Desire stirred deep inside me, reawaking from its long, grief-induced slumber.
“Two glasses of Grappa,” I said to the waiter, who nodded and disappeared. “Would you excuse me a moment?” I said as I scooted my chair back. I scanned the room, looking for the men’s room. Marina nodded toward the far right corner, next to the door to the kitchen. “I’ll be back in a moment.”
When I returned to the table, Marina snuffed out her half smoked cigarette and put the ashtray on the table behind us. It hadn’t occurred to me that she was a smoker until that moment, and the discovery left me a little confused and disappointed. I have an ex-smoker’s intolerance of the smell of cigarette smoke. She didn’t seem to notice my reaction.
“Sit. Enjoy your Grappa.” Her smile was warm and inviting, a bubbling, hot Jacuzzi ready to be dived into. “Have you ever tried it?”
“No, I can’t say that I have.”
“It’s lovely–strong though.” She sipped hers and then lifted her glass in a toast. “To a lovely evening.”
“To a lovely woman.” The effects of the Chianti bolstered my courage and I gazed into her beautiful, brown eyes. She smiled demurely in reply.
As I was about to sip my liquor, the waiter arrived, placing the bill folder squarely in front of me. I hadn’t asked for it, and I frowned at his impertinence. “Sir,” he said as he gestured to the folder. Something seemed odd; I felt he held my gaze too long, as if he were trying to send me a telepathic message. I slid the folder away, ignoring him, and looked again at my juicy companion. Her level of enjoyment seemed to be faltering.
“My turn,” Marina said as she stood. “I just want to powder my nose. I’ll be right back.”
“I’ll be waiting,” I called. Was she bored, I wondered.
Damn the waiter and his rush. And he was still standing there, waiting for my blasted American Express card. I looked at his name badge: “Adrian.” I had a mind to ring the management the next day and complain about the service. I glared at him, as if to say, “Scram,” but he was resolute. I decided the best way to get rid of him was to pay up, so I opened the folder.
Surprisingly there was no total on the bill. Instead, there was a note scrawled across it that said, “Sir, do not drink the grappa–Spiked.” I read it a second time and looked at the waiter. He was sweating and looking nervously at the two-way door to the kitchen.
“Will that be all, sir?” A smile was plastered to his face, his body rigid. He strategically positioned himself with his back to the kitchen and then did the strangest thing: he mouthed the word, “Run,” and, holding his hand close to his body, he pointed to the exit. Then he tipped over my glass of Grappa, feigning an accident. “Terribly sorry, sir.” His eyes seemed to be imploring me.
“Young man, I don’t know what you’re implying, but I am not in the mood for games.”
He saw the women’s restroom door begin to open, and he pursed his lips. Very quietly, he urged, “You’ve got to leave, now. You’re in danger. Go. Go!”
I was baffled. A man of my age and status does not run out of restaurants without paying. I’m a lawyer and a citizen in good standing.
“Please go,” he said. In a chilling whisper he added, “The chef is her husband and he’s a crazy, Sicilian bastard. Go.”
I stood hesitantly. “But, the bill–”
He shook his head. “Run.”
I pulled two hundred dollar bills out of my wallet and threw them on the table as I fled. I ran for my life, leaving the delectable Marina behind to face her brute of an ex-husband alone. Disappointment and fear paled in comparison to the horror I felt at the discovery of the coward that I am.
When I got to my BMW parked a block away, it was about 10:50. Overwhelming, cloying loneliness swamped me as I climbed in. Nancy, my wife, had been gone for 18 months, but a slight tinge of her perfume lingered in the car, previously hers, a 25th anniversary gift from me. The faintness of her scent exacerbated my dejection. Wild possibilities spun around my head: was Marina in danger? Had the waiter put himself at risk? What would Marina think of such a coward?
I decided it would be irresponsible not to drive past Rocco’s. Perhaps I could help, though I had no idea what I’d do if I happed upon a violent scene. I could in no way become involved with the mafia; my career and good name would be ruined. I pulled my car up in the alley that ran behind the restaurant and turned off the lights. I sat in the darkness, listening for sounds of a disturbance. I scarcely breathed, in an effort to minimise the noisy crunch of the cream leather upholstery. After 20 minutes the back door to Rocco’s creaked open. An employee wearing a grimy apron brought out a bin and emptied it with an almighty clatter into the dumpster opposite the door. He went back in, the door banging shut behind him unremarkably.
I woke with a start at the sound of a bang. I rubbed my eyes and squinted at my Rolex, which read 12:45 am. The noise had come from the back door of Rocco’s Trattoria being pulled firmly shut by a burly, balding man who was holding a ring of keys. Rocco, I assumed, the jealous ex-husband. A smoldering cigarette was wedged between his lips as he struggled with the lock. He humphed and swore in Italian until it finally clicked shut. He looked sinister, as he stood there finishing his smoke. Poor Marina was no where to be seen. With a miserable sigh, I abandoned my half-baked notion of rescuing her.
After Rocco was well out of sight, I started the car and backed out to the street. I’d driven three blocks and was waiting to turn left onto 77th when I noticed a couple kissing passionately under the street lamp on the corner. “Lucky them,” I thought bitterly, envy getting the better of me. As I rounded the corner, I glimpsed their faces. Locked in the hungry embrace of Adrian the young waiter was Marina, with one of her shapely calves wrapped familiarly around his leg.
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